Wedding Menu Sample
$160 prix fixe per guest
To Begin
Choose 1 Salad & 1 Appetizer to offer to your guests. Guests will pre-select either option to begin their meal.
Artisan Blend Spring Mix Salad (Spring/Summer)
Crunchy Garden Vegetables, Fine Herbs, Niagara Riesling Vinaigrette
Winter Green Salad (Autumn/Winter)
Black Kale, Pine Nuts, Pecorino, Black Garlic & Baco Noir Dressing
Victoria's Caesar Salad
Shellfish Bisque
Butter Poached Crab
Maryland Style Crab Cakes
Fennel & Citrus Remoulade
Steak Tartare
Classic Garnishes, Beef Tallow Croutons, Confit Egg
Main Course
Offer your guests 2 options for their pre-selection.
Miso Black Cod
Squid Ink Risotto, Charred Broccolini, Black Garlic & Yuzu Emulsion
Pomme Purée, Roasted Heirloom Vegetables and a Red Wine & Truffle Demi Glaze (12 oz Striploin + $10)
6oz Penokean Hills Tenderloin
Pomme Purée, Roasted Heirloom Vegetables and a Red Wine & Truffle Demi Glaze (12 oz Striploin + $10)
Seafood Risotto
Jumbo Shrimp, Scallops, Saffron Rice, Shellfish & Butter Sauce
Mushroom & Truffle Risotto
Foraged & Exotic Mushrooms, Herb Gremolata
Dessert
Offer your guests 2 options for their pre-selection.
Victoria's Cheesecake
Fruit Compote, Meringue, Brown Butter Crumble
Creme Brulée
Sticky Toffee Pudding