$85 Prix Fixe Menu For The Table Bread & Butter caramelised honey butter, sourdough To Begin Victoria's Chopped Caesar Salad grana padano, garlic croutons, double smoked bacon Maryland Style Crab Cakes fennel & charred citrus salad Jumbo Bloody Caesar Shrimp Cocktail cocktail sauce To Follow 6oz Penokean Hills Tenderloin black garlic soubise, peppercorn & brandy Grilled Jumbo Shrimp saffron risotto, shellfish & butter fondue Mushroom & Truffle Cream Mafaldine parmesan crisp, herb gremolata All Served with Whipped Potato & Confit Carrots To Finish Victoria's Cheesecake fruit compote, meringue, brown butter crumble
