$110 Prix Fixe Menu
For The Table
Bread & Butter
caramelised honey butter, sourdough
Fresh Oysters
classic garnishes
To Begin
Victoria's Chopped Caesar Salad
grana padano, garlic croutons, double smoked bacon
Maryland Style Crab Cakes
fennel & charred citrus salad
Jumbo Bloody Caesar Shrimp Cocktail
cocktail sauce
Steak Tartare
beef tallow croutons, egg yolk confit, bone marrow aioli
To Follow
12oz Penokean Hills Striploin
black garlic soubise, peppercorn & brandy
Roasted Sablefish
marcona romesco, confit potato, parsley emulsion
Roast Scallops
saffron risotto, shellfish & butter fondue
Mushroom & Truffle Cream Mafaldine
parmesan crisp, herb gremolata
All Served with Whipped Potato, Confit Carrots & Glazed Mushrooms
To Finish
Victoria's Cheesecake
fruit compote, meringue, brown butter crumble
Sticky Toffee Pudding